There’s no getting away form the fact that today’s enamel pudding mould and bakkie are a little worse for wear, but they’re also pretty old, so I think the wear is probably commensurate with their age, and unless you’re quite particular, I think you could probably still use these items for food. But if you’re not comfortable using them for food, the enamel bundt pan will still make for a lovely display piece in your kitchen, and you could use the enamel bakkie – which rather interestingly is Czechoslovakian!-  for storing odds and ends, like sewing paraphernalia or loose plasters and blister packs…

Dimensions: Enamel pudding mould – 18cm in diameter x 11cm tall; Enamel bakkie – 16cm long x 16cm wide x 7.5cm deep